The 24 Norman Street Blog is written and privately maintained by resident George Courage. This blog is no longer endorsed or paid for by either Markwood Management, or Harvest Properties and the opinions, observations and recommendations expressed therein are those of the author alone. This blog welcomes constructive comments, opinions and feedback about anything and everything affecting the quality of life in, near and around 24 Norman Street and Salem, Massachusetts.
Showing posts with label Produce. Show all posts
Showing posts with label Produce. Show all posts

Thursday, June 11, 2015

Salem Farmers Market 2015 Opens June 11!













When the opening bell rings at 3 p.m. on Thursday, June 11, the Salem Farmers’ Market will officially kick off its seventh season in its current format on Derby Square. With over 30 vendors, the market will be held at Derby Square on Front Street in Salem, MA every Thursday from 3 p.m. to 7 p.m. from June 11th through October 22nd, 2015.

Opening day will set the tone for the largely volunteer-run market that, over the next five months, gives residents and tourists alike the opportunity to buy farm-fresh produce, seafood, baked goods, meat, and a variety of other goods. Every week the market will offer demonstrations and live music.

“The market has truly become a destination for the community – it’s a gathering place as well as an opportunity to get fresh, local produce and other goods,"   Salem Main Streets Executive Director Kylie Sullivan said, adding that the 2014 market season brought an attendance of well over 35,000 market-goers. “With the great range of vendors that we have, there’s something for everyone at to our farmers’ market.” 

At the heart of the market are seven major farms who will attend this year: Clark Farm, Gibney Gardens, Maitland Mountain Farm, Grant Family Farm, Heavens Harvest Certified Organic Farm, Long Hill Orchard, and Wally's Vegetables. They are complemented by an array of specialty foods, bakery products, spices, and non-food vendors.

Exciting new additions to the market include Honey Pot Farm (honey and maple syrup), Swissbakers (baked goods), Just Herbals (herbal products), All Fruit (nuts and dried fruit mixes), and Grassy Roots (juice).
       
As in previous years the farmers market will continue to take EBT through the Supplemental Nutrition Assistance Program. 

The market is made possible through the leadership of Salem Main Streets and the Farmers’ Market Committee, as well as the generous contributions of numerous volunteers.  For more information please contact Salem Main Streets Executive Director Kylie Sullivan via email at kylie@salemmainstreets.org. To get the latest updates about the farmers’ market, visit our website at  www.salemfarmersmarket.org  or follow us on Facebook (www.facebook.com/SalemMAFarmersMarket) or on Twitter (@salemfarmersmarket).




Wednesday, November 12, 2014

Winter Market Around the Bend: Returns to Artists’ Row

















This winter the Salem Farmers’ Market returns to its previous indoor location at Artists’ Row -- adjacent to Derby Square’s Old Town Hall where the Winter Market has been hosted the past few years. The Winter Market commences on the 13th of November with five weeks of operation: Thursdays November 13th, 20th and December 4th, 11th, and 18th.  The Market runs from 3-7 pm, one hour longer than last year’s Winter Market. 

“The Winter Market is a fantastic opportunity to support local farms and artisans through the holiday season,” states Kylie Sullivan, manager of Salem Main Streets and organizer of the market. “We’re very excited to showcase so many farmers’ market favorites as well as some new vendors in this unique space.”

A diversity of local vendors will be present at the Winter Market with a weekly rotation of booths and goods.  Patrons can expect to find an assortment of foods and artisan crafts including but not limited to dried fruit and nuts, oatmeal crisps, hard cider, chowder, upcycled clothing, jewelry, gluten/dairy free baked goods, wreaths, berries, handmade soaps, spices, honey, pickles, wool crafts, gourmet ravioli, candles, cheeses, eggs, and various produce. 

The Salem Farmers’ Market and Winter Market are organized by Salem Main Streets with assistance from Mayor Kimberley Driscoll, and the City of Salem, Mass in Motion Salem, Salem Chamber of Commerce, and numerous volunteers. For further information regarding current vendors and Winter Market updates, refer to the Market’s website, Facebook, and Twitter pages, or contact Kylie Sullivan directly. 

Kylie Sullivan                                         
Manager, Salem Main Streets                            
265 Essex Street                                       
Salem, MA 01970
978/744-0004 x15
kylie@salemmainstreets.org

salemfarmersmarket.org
facebook.com/SalemMAFarmersMarket
twitter.com/salemfarmmarket

Tuesday, June 4, 2013

Salem Farmer's Market 2013


















Prepare yourself for fresh fruits and vegetables, eggs, honey, live lobsters, artisan breads, pastries, local cheeses and meat, as well as live music every Thursday from 3-7. The 2013 Salem Farmer's Market starts June 13th and runs through till October 24th. Held in Derby Square on Front Street, right by the Old Town Hall. For more information visit salemfarmersmarket.org